In this segment Bill explains how the meat industry calculates its $300 per head benefit from exports and why that calculation misrepresents the value of exports to U.S. cattle producers.
This week Bill explains why U.S. cow prices have been depressed for well over a year and how that impacts the income of U.S. cattle producers.
This week Bill provides evidence that increased imports have caused a major U.S. beef packing plant to close.