Now is a great time to try Easy Ranch Burgers

Ranch Burgers | The Cattleman's Advocate

Jon’s Rating:

This was a tasty lunch, and a good change from a regular hamburger. It didn’t require any added condiments, as it was full of seasoning. The 16-year-old summer help gave this burger a thumbs up, however he wasn’t impressed with the fried green tomatoes that came as a side; which was great news for me as fried green tomatoes come too far apart and they are hard for me to share. One concern on this recipe was its origin on Pinterest. Why is my wife looking for recipes on a site called @ plain chicken?

Beef – it’s what’s for lunch.
Give this one a try.

I am going to give this beef recipe 3 hats out of 4. It was definitely good and worth doing on occasion. I would not want it all the time as I kind of like changing the condiments on my burgers to suit my mood.

Easy Ranch Burgers
Stephanie@ Plain Chicken
1 lb. hamburger meat
2 Tbsp. Ranch Dressing mix (dry mix)
1 Tbsp. Worcestershire sauce
4 tsp. Dale’s Steak Seasoning
½ cup French’s French Fried Onions, crushed
1/3 pound bacon, cooked and chopped

Mix all ingredients together and form into patties. Refrigerate until ready to cook. Cook burgers in a cast Iron Grill pan.

Note: Once burgers are assembled, place in refrigerator for 30 minutes or until you are ready to cook. You can also freeze for later. Dale’s Steak Seasoning can be found on the ketchup isle.