This pizza has great flavor with fewer carbs
Made and reviewed by CHARLOTTE ANGELL
For The Advocate

Four Hats

Jon’s Rating:
This is a specialized recipe that we used while I was on the Keto Diet. This diet requires that you eat foods high in fat, no sugar, and low carbs. The purpose is to train your body from burning sugars and carbs for fuel and to burn fats for energy. So you cut the sugar, breads, potatoes and such out of your diet.

It is hard to go several weeks following the diet. In my case I’m down 30 pounds. This pizza recipe gave most of the great flavors of pizza without the carbs of the crust. It was a GREAT treat that I ate several times on my keto diet adventure.

I’d give this one 4 out of 4 hats and would enjoy it keto or not.

Low Carb Pizza

Low Carb Pizza

1 ½ pounds ground Italian Sausage or Hamburger or mix of the two
Low carb pizza sauce
Pepperoni slices
Black olives, banana peppers
Mozzarella cheese
Cheddar cheese

Preheat oven to 425 degrees.

Cook meat until no longer pink, drain and place in an 8 by 8 baking dish. Top with ½ cup cheese then with pizza sauce, then more cheese and follow with toppings. Bake in a preheated oven for about 15 to 20 minutes or until cheese is melted and toppings are crisp. Let pizza cool for about 5 minutes to set then enjoy.